Ingredients
1 pk. | 12 Oz Seapak Shrimp Scampi, Frozen |
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1 Unit | (14.5 Oz) Diced Tomato |
1 tsp. | Lemon Zest |
1 tsp. | Horseradish |
1 tsp. | Worcestershire Sauce |
2 tsp. | Hot Sauce |
6 Unit | Celery Sprigs |
Garlic Crostini | |
Thinly Sliced Ciabatta Bread | |
1/2 C | Reserved Seapak® Shrimp Scampi Butter |
Directions
1 |
Cook Shrimp according to package |
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2 |
Preheat large skillet 1-2 minutes on medium-high heat. Preheat oven to 400°F. |
3 |
Place shrimp in skillet and sauté for 7 minutes. Pour off 1/2 cup of scampi butter and reserve for crostini. |
4 |
Brush reserved scampi butter on bread slices. Place on baking sheet and bake for 10 minutes. |
5 |
Add tomatoes, lemon zest, horseradish, Worcestershire sauce and hot sauce to skillet. Stir to incorporate. Bring to simmer. |
6 |
Portion shrimp into serving dishes. Garnish with celery sprigs and garlic crostini. |
6