Ingredients

1 pk. 12 Oz Seapak Shrimp Scampi, Frozen
1 Unit (14.5 Oz) Diced Tomato
1 tsp. Lemon Zest
1 tsp. Horseradish
1 tsp. Worcestershire Sauce
2 tsp. Hot Sauce
6 Unit Celery Sprigs
Garlic Crostini
Thinly Sliced Ciabatta Bread
1/2 C Reserved Seapak® Shrimp Scampi Butter

Directions

1
Cook Shrimp according to package
2
Preheat large skillet 1-2 minutes on medium-high heat. Preheat oven to 400°F.
3
Place shrimp in skillet and sauté for 7 minutes. Pour off 1/2 cup of scampi butter and reserve for crostini.
4
Brush reserved scampi butter on bread slices. Place on baking sheet and bake for 10 minutes.
5
Add tomatoes, lemon zest, horseradish, Worcestershire sauce and hot sauce to skillet. Stir to incorporate. Bring to simmer.
6
Portion shrimp into serving dishes. Garnish with celery sprigs and garlic crostini.
6