Ingredients

4 Each Fresh 'n Ready Freezer To Oven Cinnamon Roll Dough With Icing Bag Oval (#07460)
2 oz Rich's® Whip Topping® Non-dairy
2 Each Eggs
1 tsp. Nutmeg
1 tbsp. Powdered Sugar
2 oz Unsalted Butter

Directions

1
 Bake cinnamon rolls, following directions on case. Let cool.
2
 Slice cooled cinnamon rolls width wise, to create even sized 1'' thick slices
3
 In a bowl, combine Rich's Whip Topping, eggs, and nutmeg to create a batter.
4
 Dredge cinnamon roll slices in batter and fry with butter
5
 Dust with powdered sugar
6
 Plate and garnish with On Top.
4 servings