Ingredients

1 pk. 20 Oz Seapak Popcorn Shrimp
6 Unit Hard-boiled Eggs, Peeled And Cut In Half Lengthwise
1/4 C Mayonnaise
1 tbsp. Dijon Mustard
4 Dash Tabasco Or Another Favorite Hot Sauce
Salt & Pepper To Taste
Chopped Chives For Garnish (optional)

Directions

1
Prepare shrimp according to package directions and keep warm. Place the egg yolks in a small bowl and mash with a fork.
2
Stir in mayonnaise, mustard, and hot sauce until thoroughly combined. Add salt and pepper to taste.
3
Using a small spoon or a pastry bag fitted with a large tip, fill the egg-white shells with egg-yolk mixture. Place shrimp on top of the filling. Garnish with chopped chives.
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