Ingredients
1 pk. | 20 Oz Seapak Popcorn Shrimp |
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6 Unit | Hard-boiled Eggs, Peeled And Cut In Half Lengthwise |
1/4 C | Mayonnaise |
1 tbsp. | Dijon Mustard |
4 Dash | Tabasco Or Another Favorite Hot Sauce |
Salt & Pepper To Taste | |
Chopped Chives For Garnish (optional) |
Directions
1 |
Prepare shrimp according to package directions and keep warm. Place the egg yolks in a small bowl and mash with a fork. |
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2 |
Stir in mayonnaise, mustard, and hot sauce until thoroughly combined. Add salt and pepper to taste. |
3 |
Using a small spoon or a pastry bag fitted with a large tip, fill the egg-white shells with egg-yolk mixture. Place shrimp on top of the filling. Garnish with chopped chives. |
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