2 pk. 12 Oz Seapak Shrimp Scampi, Frozen
1/2 C Cayenne Pepper Sauce (like Frank's Red Hot Sauce)
8 oz Cream Cheese, Room Temperature
1/4 C Sour Cream
5 oz Crumbled Blue Cheese (about 1/2 Cup)
1 Dash Garlic Salt
2 tbsp. Milk (plus Extra If Desired For Thinner Sauce)


Mix cream cheese, sour cream, blue cheese crumbles, a dash of garlic salt and milk together in a bowl to make blue cheese dipping sauce. If desired add a little extra milk to make a thinner dipping sauce.
Sauté shrimp scampi in a large skillet for 7 minutes
Add red hot pepper sauce and sauté for another 2-3 minutes or until shrimp are fully cooked. Serve hot with blue cheese dipping sauce.