Name: Sassy Sauce Buffalo Shrimp
Yield: 8
Ingredients: 2 pk. 12 oz SeaPak Shrimp Scampi, frozen; 1/2 C cayenne pepper sauce (like Frank's Red Hot Sauce); 8 oz Cream Cheese, room temperature; 1/4 C Sour cream; 5 oz crumbled blue cheese (about 1/2 cup); 1 Dash garlic salt; 2 tbsp. milk (plus extra if desired for thinner sauce)

Sassy Sauce Buffalo Shrimp

Spice up your SeaPak Shrimp Scampi with buffalo sauce for a delicious and fast meal.

Print Recipe

Ingredients

2 pk.	12 Oz Seapak Shrimp Scampi, Frozen
1/2 C	Cayenne Pepper Sauce (like Frank's Red Hot Sauce)
8 oz	Cream Cheese, Room Temperature
1/4 C	Sour Cream
5 oz	Crumbled Blue Cheese (about 1/2 Cup)
1 Dash	Garlic Salt
2 tbsp.	Milk (plus Extra If Desired For Thinner Sauce)

Directions

1	Mix cream cheese, sour cream, blue cheese crumbles, a dash of garlic salt and milk together in a bowl to make blue cheese dipping sauce. If desired add a little extra milk to make a thinner dipping sauce.
2	Sauté shrimp scampi in a large skillet for 7 minutes
3	Add red hot pepper sauce and sauté for another 2-3 minutes or until shrimp are fully cooked. Serve hot with blue cheese dipping sauce.

Yield