Ingredients

1 pk. 12 Oz Seapak Shrimp Scampi, Frozen
1 Unit French Baguette, Cut Into 1/2" Slices
2 Unit Roma Tomatoes, Seeded And Diced
2 Unit Basil Leaves, Stemmed And Finely Chopped

Directions

1
 Preheat oven to 425°F. Sauté the shrimp according to package directions. Once shrimp are fully cooked, remove pan from heat.
2
 Brush scampi sauce on the top of French baguette slices. Place baguette slices on baking pan in oven and bake for 8 to 10 minutes.
3
 Remove toasted baguette slices from the oven. Place diced tomato and basil on each bread slice.
4
 Top with 2 to 3 shrimp per slice of bread. Drizzle remaining scampi sauce over shrimp and bread according to taste.
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