Ingredients
| 1 pk. | 12 Oz Seapak Shrimp Scampi |
|---|---|
| 1/2 lb | Linguine, Uncooked |
| 1 Unit | Medium Onion, Thinly Sliced |
| 1 Unit | 14.5 Oz Can Diced Tomatoes |
| 1/2 C | Dry White Wine |
| 1 1/2 tsp. | Italian Seasoning |
| 1 tsp. | Dried Crushed Red Pepper (add More Or Less To Taste) |
| 1/3 C | Shredded Parmesan Cheese (if Desired) |
Directions
1 |
Cook linguini according to package directions until it is al dente. Sauté shrimp in a large non-stick skillet on medium for 6 minutes. Scoop shrimp out of pan with a slotted spoon and set aside. |
|---|---|
2 |
Return pan with scampi sauce to stove and turn heat up to medium high. Add onions and sauté for 5 minutes until onions are translucent |
3 |
Add diced tomatoes (including juice), wine, Italian seasoning, and red pepper to onions. Bring mixture to a low rolling boil. |
4 |
Boil mixture for seven minutes, stirring occasionally. Add shrimp to pan with tomato sauce and continue sautéing for three minutes. |
5 |
Add cooked linguini and toss to coat and serve with shredded Parmesan, if desired. |
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