Ingredients
1 pk. | 18oz Seapak Parmesan Encrusted Butterfly Shrimp |
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3 C | Prepared Tomato Sauce (your Favorite Kind) |
3 tbsp. | Fresh Basil, Chopped |
3/4 lb | Ziti, Cooked Al Dente And Drained |
8 oz | Mozzarella Cheese, Shredded |
Directions
1 |
Preheat oven to 400ºF. Prepare a casserole dish with non-stick cooking spray and set aside. |
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2 |
In a large mixing bowl, stir together the tomato sauce, basil, ziti and all but 1 cup of the mozzarella cheese. Spoon into the prepared casserole dish and top with the remaining cheese. |
3 |
Bake until golden brown and bubbly (approximately 30 minutes). In the last 17 minutes of baking, place the shrimp on a baking sheet and place in the oven. |
4 |
Serve the baked ziti hot and topped with hot shrimp. |
6