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Bar-B-Q Beef and Pepper Jack Panini
Sweet, smoky, tangy and crispy this sandwich has it all! Update from the usual Bar-B-Q on a bun to this cheesy, crunchy panini. The spicy ranch and pepper jack give it a slight kick of spice for just a hint of the Southwest.
Ingredients
| 2 Slice | Italian Panini Bread 6 Pack 1/2 Inch Slices |
|---|---|
| 3 oz | Traditional Bar-b-q Sauce With Shredded Bar-b-q Beef |
| 1 tbsp. | Dill Pickle Relish |
| 1 tbsp. | Cipotle Ranch |
| 2 Slice | Pepper Jack Cheese |
| 1 tbsp. | Butter, Melted |
Directions
1 |
Spread pickle relish over bottom slice of bread and chipotle ranch over the other slice of bread. |
|---|---|
2 |
Layer beef over bottom slice of bread, then top with slices of pepper jack cheese. |
3 |
Close the sandwich and brush melted butter over both sides of sandwich. |
4 |
Place sandwich on Panini press and cook until bread is golden and cheese is fully melted. Serve hot. |
1 sandwich