Ingredients

1 pk. 12 Oz Seapak Shrimp Scampi
1 Unit Small Zucchini, Thinly Sliced
1 Unit Small Yellow Squash, Thinly Sliced
1 Unit Red Bell Pepper, Seeded And Thinly Sliced
1/2 Unit Small Red Onion, Very Thinly Sliced

Directions

1
Heat outdoor grill to high. Cut 8 equal lengths of foil and make four piles that are two pieces of foil thick. Spray each double thickness of foil with non-stick cooking spray.
2
Layer the zucchini and yellow squash in the middle of the foil. Divide the shrimp scampi among the 4 packets and top with the red bell pepper and red onion.
3
Fold up the packets to seal in the steam. Place packets on the grill and cook until vegetables are tender (approximately 15 to 20 minutes).
4