Ingredients
1 pk. | 12 Oz Seapak Shrimp Scampi |
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1 Unit | Small Zucchini, Thinly Sliced |
1 Unit | Small Yellow Squash, Thinly Sliced |
1 Unit | Red Bell Pepper, Seeded And Thinly Sliced |
1/2 Unit | Small Red Onion, Very Thinly Sliced |
Directions
1 |
Heat outdoor grill to high. Cut 8 equal lengths of foil and make four piles that are two pieces of foil thick. Spray each double thickness of foil with non-stick cooking spray. |
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2 |
Layer the zucchini and yellow squash in the middle of the foil. Divide the shrimp scampi among the 4 packets and top with the red bell pepper and red onion. |
3 |
Fold up the packets to seal in the steam. Place packets on the grill and cook until vegetables are tender (approximately 15 to 20 minutes). |
4