Name: Shrimp Scampi Saute with Tomato and Spinach
Yield: 4
Ingredients: 1 pk. 12 oz SeaPak Shrimp Scampi, frozen; 1 pk. about 6 - 10 oz fresh baby spinach; 1 Unit (14.5 oz) Diced Tomatoes; 8 oz linguine, cooked and drained (about 4 cups); Grated Parmesan Cheese

Shrimp Scampi Saute with Tomato and Spinach

Spinach and tomato make this SeaPak Shrimp Scampi Sauté a wonderful and easy seafood dinner.

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Ingredients

1 pk.	12 Oz Seapak Shrimp Scampi, Frozen
1 pk.	About 6 - 10 Oz Fresh Baby Spinach
1 Unit	(14.5 Oz) Diced Tomatoes
8 oz	Linguine, Cooked And Drained (about 4 Cups)
	Grated Parmesan Cheese

Directions

1	Cook the shrimp in a 12" skillet for 6 minutes.
2	Add the spinach and tomatoes. Cook and stir for about 5 to 6 minutes more or until the shrimp turn pink and spinach wilts.
3	Add pasta to the skillet and toss to coat. Portion onto plates and top with sprinkle of Parmesan cheese. Serve immediately.

Yield