Ingredients

1 pk. 12 Oz Seapak Shrimp Scampi, Frozen
2 Unit Large Baking Potatoes
3/4 C Shredded Sharp Cheddar Cheese
1/4 C Sour Cream
Black Pepper

Directions

1
 Preheat oven to 400°F. Rinse potatoes and prick skin several times with a fork. Place potatoes in microwave and cook on high for about 10 minutes or until potatoes are fully cooked.
2
 Cut each potato in half lengthwise. Scoop out potato middles into a medium size mixing bowl. Set potato skin shells on a baking sheet.
3
 Sauté shrimp in a large skillet over medium heat for 6 to 7 minutes. Shrimp should be almost fully cooked. Scoop out shrimp with a slotted spoon and set aside.
4
 Pour scampi sauce into mixing bowl with potato middles. Mash scampi sauce together with potato. Add cheese, sour cream and shrimp and stir to incorporate. Add black pepper to taste.
5
 Scoop potato and shrimp mixture into 4 potato skin shells. Bake filled shells for 10 to 15 minutes until thoroughly heated.
4