Ingredients
1 pk. | 12 Oz Seapak Shrimp Scampi, Frozen |
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1 lb | Linguine |
1/2 pt. | Cherry Tomatoes Cut In Half (about 1 Cup) |
1/4 C | Pesto |
1/2 C | Shredded Parmesan Cheese |
Directions
1 |
Cook pasta to al dente according to package instructions. Drain and return to pot when cooked and set aside. |
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2 |
Sauté shrimp in a large skillet for 6 minutes. Add tomato halves and pesto and stir. |
3 |
Sauté shrimp and tomatoes for 3-4 more minutes or until shrimp are fully cooked (orange highlights outside and opaque white inside). |
4 |
Pour shrimp and tomato mixture over pasta and toss. |
5 |
Serve hot. Garnish with Parmesan cheese. |
4