Spinach and artichoke dip is an all-time favorite for many. Adding SeaPak shrimp to the mix only makes it better.
1 pk. | 12 Oz Seapak Shrimp Scampi, Frozen |
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1 Unit | 8.5 Oz Can Artichokes, Quartered And Well Drained |
1 pk. | 9 Oz Carton Spinach, Frozen |
1/4 C | Italian Bread Crumbs |
3 tbsp. | Sour Cream |
3 tbsp. | Pre-cooked Bacon Crumbles (3 Slices Of Bacon Cooked And Crumbled) |
1 C | Parmesan Cheese |
Crackers |
1 |
Defrost spinach in microwave according to package directions and drain well. |
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2 |
Heat large skillet for 1 minute on medium high. Add shrimp and sauté for 7 minutes. |
3 |
Add artichokes, spinach, bread crumbs, sour cream, bacon crumbles and cheese to the skillet with shrimp. |
4 |
Stir well to incorporate all ingredients. Cook an additional 3 minutes or until cheese is melted and shrimp is fully cooked. |
5 |
Pour mixture into serving dish and serve with crackers. |