Ingredients

1 Each Culinary Solutions Premium Custard Base Liquid (#03869)
1 Each Allen® 7" Round Uniced Single Layer Cake Chocolate (#05261)
1 Each On Top® Chocolate Whipped Topping
2 tbsp. Instant Espresso

Chef Notes

The Hot Premium Custard Base mixture kind of melts the cake, however, the little squares of cake hold their shape, kind of like small pockets of chocolate pudding in the custard.

Directions

1
 Whisk instant espresso into Premium Custard Base and bring it to a simmer for 3 minutes.
2
 Dice the Chocolate Cake into small pieces and place it the ramekin.
3
 Pour hot Premium Custard Base mixture over diced cake and allow it to cool.
4
 Garnish with On Top® Chocolate Whipped Topping and shaved chocolate if desired.