For all that new offerings excite the palate, sometimes there's nothing like an old classic to sate your hunger. Give your guests a great version of the deli classic with spiced corned beef, tasty sauerkraut, gooey melted Swiss cheese and golden toasted Marble Rye Panini Bread.
|2 Slice||Marble Panini Bread Sliced (6 Pack)|
|4 oz||Corned Beef, Thinly Sliced And Warmed|
|2 Slice||Swiss Cheese|
|2 tbsp.||Thousand Islands Dressing|
|Spread Thousand Islands dressing on both slices of bread|
|Place hot corned beef, sauerkraut, and swiss cheese on one slice of bread. Top with other slice of bread.|
|Grill both sides of sandwich on flat-top grill until cheese is melted and bread is golden brown. Serve warm.|