2 C Rich's® Whip Topping® Non-dairy
13 oz Marshmallow Creme
4 oz Prepared Brownies, No Nuts, Chopped
2 oz Graham Cracker Crumbs
1 tbsp. Butter


In a mixer with chilled bowl and whisk attachment, whip RTW on medium until hard peaks have formed. Add marshmallow crème and mix on high until fully incorporated.
In a small pan, slowly melt butter over low heat. Alternative option is to microwave on low in a microwave safe bowl.
In a small bowl and graham cracker crumbs and melted butter and mix with a fork until fully incorporated.
In a bowl, crumble brownie into small pieces. Take desired 6 oz serving glass and place graham cracker crumbs at the bottom, pressing gently. Add brownie pieces. Take 2-3 oz of marshmallow whip and spread gently over the brownie pieces, smoothing the top. Garnish with toasted marshmallow, graham cracker and chocolate.
Serve chilled.