Flavorful and creamy treat for the morning or as an afternoon snack.
2 C | Rich's® Whip Topping® Non-dairy |
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3.5 tbsp. | Raspberry Syrup |
5.3 oz | Greek Yogurt, Vanilla, Gluten Free |
6 oz | Fresh Raspberries |
4 tbsp. | Granola, Gluten Free |
1 |
Add 2 cups Rich’s Ready-To-Whip to mixing bowl. Using whisk attachment, whip on medium-high until product reaches medium peaks. Add Raspberry Syrup and 1/3 Raspberries and continue whisking until fully incorporated and hard peaks have formed. |
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2 |
Take 2 small 8-10oz glasses or parfait cups and gently add about 2 Tablespoons of granola to the bottom of each (I chose to use gluten-free granola but it’s not necessary). Add half the greek yogurt to each glass. |
3 |
Split the remaining raspberries between the two parfaits. Add about 3-4 oz of RTW mixture atop the fresh raspberries. Gently press down and smoothen the whipped product. Top the parfaits with remaining granola. |
4 |
Serve chilled. |