Ingredients
| 1 Each | Fully Baked Lavash Flatbread 8 X 11 In |
|---|---|
| 4 oz | Thai Marinated Chicken |
| 2 tsp. | Olive Oil |
| 2 tbsp. | Sweet Thai Chili Sauce |
| 1/2 C | Mozzarella Cheese, Shredded |
| 1/4 C | Caramelized Onions |
| 1/2 C | Roasted Red Peppers, Sliced |
| 2 tbsp. | Scallions, Thin Sliced On Diaganol |
| 2 tbsp. | Cilantro, Fresh |
Chef Notes
Thai Marinated Chicken - see separate recipe.
Directions
1 |
Brush flatbread with olive oil. Layer on top with chili sauce. |
|---|---|
2 |
Top with mozzarella cheese, caramelized onions, peppers and chicken. |
3 |
Bake in 400 degree conventional or 500 degree deck oven until cheese melts and edges are golden brown ~8-10 minutes. |
4 |
Or bake in 475 degree conveyor oven ~3-3 1/2 minutes. |
5 |
Out of oven, garnish with fresh scallions and fresh cilantro. |
1 Lavash Flatbread
