Ingredients

1 qt. Rich's® Whip Topping® Non-dairy
6 oz Gelatin, Lemon Flavored
6 oz Gelatin, Lime Flavored
32 fl.oz. Hot Water
16 fl.oz. Ice Water
4 Each 9" Graham Cracker Pie Crusts

Directions

1
Disolve the gelatin in boiling water, add ice water, and chill until gelatin is slightly set (about the consistency of egg whites)
2
Whip the defrosted RTW until full volume is reached (soft peaks)
3
Add the congealed gelatin slowly on low speed (streaming in) until incorporated.
4
For 1 quart RTW topping use 12 oz gelatin powder dissolved in 32 oz boiling water, and chilled with 16oz ice water
5
Divide mixture into the four pie crusts. Refrigerate until firm and set. Garnish with OnTop and fresh lemon and lime slices and some zest from each.
6
Chill and serve. Makes 4 pies.
4 pies