Ingredients

2 Unit Fully Baked Classic Flats 6.5 X 7 In Hoagie
4 Piece Fresh Basil Leaves, Torn Into Strips
0.75 C Pizza Sauce
0.25 C Pesto
4 Slice Bocconcini Cheese
4 Unit Precooked Chicken Strips
0.5 C Mozzarella Cheese, Full Fat Or Part Skim, Coarse Shred
0.25 C Pineapple Chunks, Halved
1 tbsp. Shaved Parmesan Cheese
0.25 C Dry Cured Pepperoni
1 Slice Ham

Directions

1
 Thaw 2 Hoagie Flats and slice off hinges creating four mini board-shaped flatbreads.
2
 Top 1st flatbread with pizza sauce, bocconcini cheese slices and basil.
3
 Top 2nd flatbread with pesto spread, chicken pieces and parmesan shavings.
4
 Top 3rd flatbread with pizza sauce, mozzarella cheese, small pieces of sliced ham and pineapple chunks.
5
 Top 4th flatbread with pizza sauce, mozzarella cheese and dried cured pepperoni.
6
 Place all flatbreads on a parchment lined tray and bake in oven at 500°F for 4 minutes or until cheese is properly melted.
1 Flight