2 Unit Fully Baked Classic Flats 6.5 X 7 In Hoagie
4 Piece Fresh Basil Leaves, Torn Into Strips
0.75 C Pizza Sauce
0.25 C Pesto
4 Slice Bocconcini Cheese
4 Unit Precooked Chicken Strips
0.5 C Mozzarella Cheese, Full Fat Or Part Skim, Coarse Shred
0.25 C Pineapple Chunks, Halved
1 tbsp. Shaved Parmesan Cheese
0.25 C Dry Cured Pepperoni
1 Slice Ham


Thaw 2 Hoagie Flats and slice off hinges creating four mini board-shaped flatbreads.
Top 1st flatbread with pizza sauce, bocconcini cheese slices and basil.
Top 2nd flatbread with pesto spread, chicken pieces and parmesan shavings.
Top 3rd flatbread with pizza sauce, mozzarella cheese, small pieces of sliced ham and pineapple chunks.
Top 4th flatbread with pizza sauce, mozzarella cheese and dried cured pepperoni.
Place all flatbreads on a parchment lined tray and bake in oven at 500°F for 4 minutes or until cheese is properly melted.
1 Flight