Classic Reuben Sub
1 Each | Proof & Bake Deluxe Roll Dough White Submarine |
---|---|
5 oz | Sliced Corned Beef |
1 oz | Sauerkraut, Drained |
1 1/2 oz | Muenster Cheese, Sliced |
2 tbsp. | Caraway Seed Mustard Butter |
1 |
Bake Rich’s Deluxe sub roll dough, following directions on box |
---|---|
2 |
Split sandwich roll in half and spread with caraway seed mustard butter |
3 |
Place one slice of cheese over caraway seed mustard butter on each half of roll |
4 |
Layer corned beef on cheese and top with sauerkraut |
5 |
Close sandwich and brush outside of sandwich with a bit of olive oil |
6 |
Grill on Panini grill until roll is crusty and cheese is melted |
7 |
Remove sandwich from grill, cut in half and serve hot |