Search
Cubano Panini
This is a modern take on a trendy classic. Our cuban sandwich is built using our hoagie flat. Inside you’ll find yellow mustard, pickles, sliced ham, our authentic pulled pork and swiss cheese. We finish it in a panini grill creating a crisp, toasted exterior with a soft, moist interior.
This is a modern take on a trendy classic. Our cuban sandwich is built using our hoagie flat. Inside you’ll find yellow mustard, pickles, sliced ham, our authentic pulled pork and swiss cheese. We finish it in a panini grill creating a crisp, toasted exterior with a soft, moist interior.
Ingredients
| 1 Unit | Fully Baked Classic Flats 6.5 X 7 In Hoagie |
|---|---|
| 5 oz |
Hickory Smoked Pulled Bar-b-q Pork Seasoned (#09067)
|
| 2 tbsp. | Yellow Mustard |
| 2 Slice | Ham |
| 2 Slice | Swiss Cheese, Sliced |
| 6 Unit | Pickle Slices |
Directions
1 |
Thaw Pulled Pork Bar-B-Q overnight in cooler |
|---|---|
2 |
Thaw Hoagie Flat |
3 |
Boil bag of Pulled Pork Bar-B-Q for 40-45 minute |
4 |
Warm Hoagie Flat to make it more pliable |
5 |
Spread yellow mustard on blister side of flatbread |
6 |
Place pickle slices on mustard |
7 |
Place thinly sliced ham on pickles |
8 |
Cover ham with Pulled Pork Bar-B-Q |
9 |
Place Swiss cheese slices on Pulled Pork Bar-B-Q |
10 |
Fold flatbread over and place in Panini grill |
11 |
Grill for 2-4mins or until cheese is melted |
1
