Ingredients

1 Each Fully Baked Lavash Flatbread 8 X 11 In
2 Each Foot Long Hot Dogs
4 oz Carmelized Onions
4 Piece Pepperocino Cheese
2 oz Prepared Curry Sauce

Directions

1
 Lightly grill lavash, turn over and top with sliced cheese, and caramelized onions.
2
 Split lavash on perforation to make 2 even pieces.
3
 Place one hot dog on each piece of lavash on top of caramelized onions, then top with curry sauce.
4
 Roll hot dog inside of lavash, then finish on grill until lavash is golden brown.
2 portions