An Asian take on pizza with roast duck, caramelized red onion, fresh Basil and Sesame seeds.
1 Each | 7" Proof & Bake Sheeted Pizza Dough – 5.5 Oz (#16387) |
---|---|
1 tsp. | Olive Oil For Brushing The Crust |
1 tsp. | Sesame Seeds |
6 Piece | Tomato, Sliced |
1 oz | Caramelized Red Onion |
2 oz | Roasted Duck Meat Shredded |
1 tbsp. | Basil, Fresh Chiffonade |
1 tbsp. | Parmesan Cheese, Shredded |
1 |
Thaw pizza dough as per instructions on box. |
---|---|
2 |
Stretch 7" dough to 8". Dock dough lightly, brush with olive oil, and sprinkle with sesame seeds. |
3 |
Place dough sesame seed side down on a sheet pan, and par bake for 3 minutes. Remove from oven, and allow to cool. |
4 |
Layer sliced tomato, caramelized onions, and duck meat on pizza, then sprinkle with shredded parmesan cheese. |
5 |
Return to oven, and bake until dough is golden brown. Remove from oven, and sprinkle with fresh basil. |