White cake filled with Bavarian Creme then covered with Vanilla Perfect Finish Icing.
14 oz | Perfect Finish Vanilla Artificially Flavored Bettercreme® |
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2 Each |
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18 oz |
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.2 oz | Chocoate Decorations |
1 |
Split two layers of white cake. |
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2 |
Fill each layer with Bavarian Cream filling. |
3 |
Base ice cake in Vanilla Perfect Finish Icing. Side can be a crumb ice as the sides will be covered. |
4 |
Using rose #104 rose tip cover the sides of cake with #104 rose (big end up) cover the sides and up on the top edge of the cake by overlapping each layer as shown. |
5 |
Make a double layer blossom flower on top and garnish with chocolate decorations or use chocolate fudge icing if chocolate decorations are not available. |