Light and fluffy angel food cake iced with Vanilla Perfect Finish and your choice of holiday themed colors.
10 oz | Perfect Finish Vanilla Artificially Flavored Bettercreme® |
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1 Each | 8 In Angel Food Cake |
1 |
Place Angel Food Cake on Cake Board and Speed Ice in Perfect Finish Vanilla |
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2 |
Touch the sides of the cake (4-5 times around the cake) with two other Holiday specific Colors and Cake Comb the colors in. |
3 |
Ice the inside of the center of the Angel Food Cake with Vanilla Perfect Finish to hide crumbs and to make a cleaner look. |
4 |
Pull Icing that formed the edge while combing, and smooth out by pulling the iced edge towards the center of the cake as you would normally base ice a cake |
5 |
Pull Icing that formed the edge while combing, and smooth out by pulling the iced edge towards the center of the cake as you would normally base ice a cake |
6 |
Border the top/bottom of the cake with a # 8 star tip/tube |
7 |
Apply holiday blended sprinkles/decorettes to the sides of the Angel Food Cake |