Layers of chocolate cake, chocolate pudding and Peanut Butter Bettercreme topped with peanut butter cup pieces.
4 oz | Bettercreme Whipped Icing Peanut Butter Artificially Flavored |
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7.25 oz | 1/2 Sheet Chocolate Cake Layer Naturally & Artificially Flavored (#03277) |
9 oz | Pudding Chocolate (#02735) |
.75 oz | Peanut Butter Cups |
1 |
Using pastry bag squeeze 3oz chocolate pudding evenly on bottom of container. |
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2 |
Split ½ sheet cake in ½. Cut ½ sheet cake 3 x 4, yielding 24 pieces. Place 1 split piece on top of pudding. |
3 |
Using pastry bag squeeze 1.25oz Bettercreme on top of cake. |
4 |
Repeat Layers in step 1, 2, 3- 2 more times. |
5 |
Cut 2 mini Peanut Butter cups into pieces and sprinkle on top of Bettercreme. |
6 |
Place lid on container. |