Ingredients

1 C Sugar
3 tbsp. Butter, Melted
1/2 C Dark Corn Syrup
3 Each Large Eggs
1 3/4 C Pecan Halves
2 tbsp. Bourbon
1 Each 9 In Pie Shell Zero Trans Fat
On Top® Original Whipped Topping

Directions

1
Preheat oven to 375ºF
2
In a medium bowl, stir together the sugar and melted butter.
3
Add the corn syrup, eggs, pecans, and bourbon, and stir until all ingredients are combined.
4
Pour mixture into an unbaked pie shell, and place on a heavy duty cookie sheet.
5
Bake for 10 minutes. Lower the oven temperature to 350ºF, and continue to bake for an additional 25 minutes or until pie is set.
6
Remove from oven and cool on a wire rack.
7
Garnish with On Top® before serving.
8 servings