Ingredients
1 Each | Rich's Gluten Free Pizza Crust |
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4 Each | Eggs |
2 tbsp. | Bacon Crumbs |
2 oz | Cheddar Cheese, Shredded |
1 tbsp. | Chopped Parsley Or Fresh Chopped Chives |
Directions
1 |
Lightly scramble the eggs |
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2 |
Top the Rich’s gluten free pizza crust with the scrambled eggs |
3 |
Top eggs with bacon and cheese |
4 |
Bake in a 350° oven for 8 – 10 minutes or until crust is golden and cheese is melted. |
5 |
Sprinkle with chopped parsley or chives. |
6 |
Serve hot. |
1 pizza