Ingredients

6 oz Bettercreme® Chocolate Icing Made W/ Hershey's Cocoa, 9-lb Pail
6 oz Allen® 5 In Round Uniced Single Layer Cake Chocolate (#05280)
.3 oz Fancy Chocolate Pieces
.5 oz Chocolate Curls

Directions

1
 Using a split 5” Chocolate cake layer fill and stack 3 split layers of cake with Chocolate Bettercreme.
2
 Using an easy icer tip and Chocolate Hershey’s Bettercreme, Ice cake, smooth side and top with a cake scraper.
3
 Using the tip of a Small spatula start at bottom of cake while turning turntable make grooves up side of cake then to top center of cake.
4
 Pat Chocolate Curls around bottom edge to trim.
5
 Place a Fancy Chocolate on top center to garnish.
1 Cake