Layers of moist yellow cake smothered with Lemon Bettercreme and garnished with yellow chocolate curls.
6 oz | Bettercreme® Whipped Icing Lemon Naturally Flavored |
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6 oz | Allen® Uniced 5" Split Layer Yellow Cake |
.8 oz | Yellow Chocolate Curls |
1 |
Using a split 5” Yellow cake layer fill and stack 3 split layers of cake with Lemon Bettercreme. |
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2 |
Using an easy icer tip and Lemon Bettercreme, Ice cake, smooth side and top with a cake scraper. |
3 |
Using the tip of a Small spatula start at bottom of cake while turning turntable make grooves up side of cake then to top center of cake. |
4 |
Pat yellow Chocolate Curls around bottom edge to trim and top center to garnish. |