Decadent layers of chocolate cake covered in "Made with Hershey's" and Peanut Butter Bettercremes' and decorated with chocolate icing and chocolate pieces.
2 oz | Chocolate Naturally & Artificially Flavored Bettercreme® Made W/ Hershey's Cocoa |
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2 oz | Bettercreme Whipped Icing Peanut Butter Artificially Flavored |
8 oz | 1/2 Sheet Chocolate Cake Layer Naturally & Artificially Flavored (#03277) |
.5 oz | Whipped Icing & Filling Chocolate (#04937) |
.5 oz | Chocolate Pieces |
1 |
Using a ½ sheet Chocolate Cake, cut sheet 2 pieces lengthwise by 3 pieces widthwise and then cut each piece on a diagonal. |
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2 |
Take each triangle shaped piece and split in half and place one half of each in container opposite each other to fit in container. |
3 |
Using a #22 tip and Chocolate Hershey’s and Peanut Butter Bettercreme, pipe across the top of each triangle to cover. |
4 |
Place top layer of cake on top of icing. |
5 |
Using a #22 tip and Chocolate Hershey’s and Peanut Butter Bettercreme, pipe across the top of each triangle to cover. |
6 |
Drizzle top of cake wedges with Classic Chocolate Icing. |
7 |
Garnish wedges with a PB cup and Hershey Chocolate piece. |