Ingredients

2 oz Chocolate Naturally & Artificially Flavored Bettercreme® Made W/ Hershey's Cocoa
2 oz Bettercreme Whipped Icing Peanut Butter Artificially Flavored
8 oz 1/2 Sheet Chocolate Cake Layer Naturally & Artificially Flavored (#03277)
.5 oz Whipped Icing & Filling Chocolate (#04937)
.5 oz Chocolate Pieces

Directions

1
Using a ½ sheet Chocolate Cake, cut sheet 2 pieces lengthwise by 3 pieces widthwise and then cut each piece on a diagonal.
2
Take each triangle shaped piece and split in half and place one half of each in container opposite each other to fit in container.
3
Using a #22 tip and Chocolate Hershey’s and Peanut Butter Bettercreme, pipe across the top of each triangle to cover.
4
Place top layer of cake on top of icing.
5
Using a #22 tip and Chocolate Hershey’s and Peanut Butter Bettercreme, pipe across the top of each triangle to cover.
6
Drizzle top of cake wedges with Classic Chocolate Icing.
7
Garnish wedges with a PB cup and Hershey Chocolate piece.
2 Cake Wedges