Yellow cake covered with Lemon Bettercreme and garnished with yellow chocolate curls.
2 oz | Bettercreme® Whipped Icing Lemon Naturally Flavored |
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7 oz | 1/2 Sheet Yellow Cake Layer |
.3 oz | Yellow Chocolate Curls |
1 |
Cut a ½ sheet Lemon or Yellow cake 6pieces x 8 pieces yielding 48 small cake squares. |
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2 |
Using a gloved hand place each cake square into a cupcake liner and place into packaging. |
3 |
Using a #22 tip and Lemon Bettercreme. Pipe back and forth across each cake square to top. |
4 |
Sprinkle the top of each cake bite lightly with Yellow Chocolate Curls. |