Chocolate cake topped with Cookie 'n Crème Bettercreme garnished with chocolate curls.
2 oz | Cookies ‘n Creme Bettercreme® Made With Oreo® Cookies |
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8 oz |
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.3 oz | Chocolate Curls |
1 |
Cut a ½ sheet Chocolate cake 6pieces x 8 pieces yielding 48 small cake squares. |
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2 |
Using a gloved hand place each cake square into a cupcake liner and place into packaging. |
3 |
Using a #22 tip and Cookies N’ Creme Bettercreme. Pipe back and forth across each cake square to top. |
4 |
Sprinkle the top of each cake bite lightly with Chocolate Curls. |