Ingredients

2 oz Bettercreme® Whipped Icing Strawberry Naturally Flavored
7 oz 1/2 Sheet Yellow Cake Layer
.3 oz Pink Chocolate Curls

Directions

1
 Cut a ½ sheet Strawberry or Yellow cake 6pieces x 8 pieces yielding 48 small cake squares.
2
 Using a gloved hand place each cake square into a cupcake liner and place into packaging.
3
 Using a #22 tip and Strawberry Bettercreme. Pipe back and forth across each cake square to top.
4
 Sprinkle the top of each cake bite lightly with Pink Chocolate Curls.
6 Individual Portions