Layers of yellow cake and Strawberry Bettercreme smothered in vanilla icing and decorated with pink chocolate pieces.
10 oz | Bettercreme® Whipped Icing Strawberry Naturally Flavored |
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6 oz | Allen® 5 In Round Uniced Single Layer Cake Yellow |
1.5 oz | Vanilla Artificially Flavoured Icing And Filling |
1.5 oz | Chocolate Pieces |
1 |
Using a split 5” Yellow cake layer fill and stack 3 split layers of cake. |
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2 |
Using a gloved hand press on top edges to form a dome shape to cake. |
3 |
Using a #826 tip and Strawberry Bettercreme. Pipe up and down from bottom of cake to top center while turning cake turntable to completely cover dome. |
4 |
Using melted Classic White donut icing, pipe on top of dome in a tight back and forth motion so that Icing will drip slightly down sides of dome. |
5 |
Pat Pink Chocolate Curls around bottom edge to trim. |
6 |
Place a Fancy Chocolate on top center to garnish. |