A chocolate cake layer generously topped with Cookies 'n Crème Bettercreme, Vanilla Perfect Finish and Oreo cookies.
2.2 oz | Cookies ‘n Creme Bettercreme® Made With Oreo® Cookies |
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4.3 oz |
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1.9 oz | Perfect Finish Vanilla Artificially Flavored Bettercreme® |
3 Each | Oreo Cookie |
1 |
Take one chocolate 5” cake layer and place on board. |
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2 |
With cookies n crème icing in a bag with coupler – pipe a layer of icing on top of the chocolate 5” layer. |
3 |
Using your spatula smooth the icing over neatly. |
4 |
With vanilla perfect finish in bag with large star tip. Pipe 4 rosettes around the sides of the cake layer. Then pipe one rosette in the center of cake. |
5 |
Take 3 Oreo’s. Place one whole Oreo in the center. Cut the other 2 in half. Place one half on top of the rosettes for garnish. |