Ingredients

.5 oz Perfect Finish® Bettercreme® Vanilla Icing, 15-lb Pail
4 oz Cannoli Filling
1 oz Mini Chocolate Chips

Directions

1
 Take a large croissant. Split in half. Place bottom half on cake board.
2
 Add a layer of cannoli filling on inside of croissant.
3
 Place top half of croissant on top of filling.
4
 With pastry bag/star tip add a dollop of vanilla better crème on top.
5
 Garnish with mini chocolate chips on top and around the side of croissant.
1 Large Cannoli