Ingredients

2 C Jon Donaire 9" Classic Cheesecake, 16-slices
6 Each Wonton Wrappers
3 1/2 tsp. Cinnamon
3 C Hot Fudge Sauce
3/4 tsp. Cayenne

Directions

1
 Mix 3 cups hot fudge sauce, 3 tsp cinnamon, and 3/4 tsp cayenne together well in a separate bowl. Set aside as Spiced Chocolate Sauce
2
 Trim crust from cheesecake slice. Measure 2 tsp cheesecake filling into the center of each wonton skin, and then moisten the edges of wrapper and seal.
3
 Fry at 350-degrees F until wontons are golden and crispy. Sprinkle with cinnamon.
4
 Serve with a side of Spiced Chocolate Sauce
1 serving