Ingredients

6.9 oz Caramel Naturally & Artificially Flavored Bettercreme®
8 oz Allen® Uniced 5" Split Layer Yellow Cake
3 oz Allen® Dipping Icing Caramel Naturally & Artificially Flavored
.7 oz Pecans, Chopped
Sea Salt

Directions

1
Take 2 yellow 5” cake layers. Split both cakes in half.
2
Fill decorating bag with coupler only and caramel Bettercreme icing. Place cake layer on cake board. Add a layer of caramel icing. Smooth icing with spatula. Add another layer of cake on top. Fill that layer with caramel icing also. Continue this process until you have 4 cake layers filled with icing. Then add a layer of caramel icing on top of cake.
3
Melt caramel icing in microwave until easily pourable. Pour caramel on top of cake until you have caramel drizzle run down the sides of cake.
4
With your star tip add a caramel shell bottom boarder to the cake.
5
Garnish with chopped pecans and a little sea salt.
1 Cake