Layers of yellow cake and Caramel Bettercreme that's drizzled with caramel and garnished with pecans and sea salt.
6.9 oz | Caramel Naturally & Artificially Flavored Bettercreme® |
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8 oz | Allen® Uniced 5" Split Layer Yellow Cake |
3 oz | Allen® Dipping Icing Caramel Naturally & Artificially Flavored |
.7 oz | Pecans, Chopped |
Sea Salt |
1 |
Take 2 yellow 5” cake layers. Split both cakes in half. |
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2 |
Fill decorating bag with coupler only and caramel Bettercreme icing. Place cake layer on cake board. Add a layer of caramel icing. Smooth icing with spatula. Add another layer of cake on top. Fill that layer with caramel icing also. Continue this process until you have 4 cake layers filled with icing. Then add a layer of caramel icing on top of cake. |
3 |
Melt caramel icing in microwave until easily pourable. Pour caramel on top of cake until you have caramel drizzle run down the sides of cake. |
4 |
With your star tip add a caramel shell bottom boarder to the cake. |
5 |
Garnish with chopped pecans and a little sea salt. |