5 in Pink Lemonade Cake

A 5 in round shaped, yellow color delicious cake created with a combination of Lemon and Strawberry Bettercreme

Directions

1
Using 3 split layers, place first layer on 6” gold board.
2
Using a pastry bag and a large star tip fill one side of bag with Lemon Bettercreme and the other side with Strawberry.
3
Cover the first layer of cake with Bettercreme and add next layer of cake then repeat. Gently press down on top layer making sure layers are straight.
4
Using the large star tip to make rosettes , start at the bottom of the cake and work your way up to the top.
5
Proceed to make the same rosettes on the top of the cake, covering the entire cake.
1 Cake