"Open Face" dessert made with yellow cake that is topped with a mixture of Vanilla Perfect Finish and fruit, and topped with nuts and chocolate chips.
5 oz | Perfect Finish Vanilla Artificially Flavored Bettercreme® |
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3 oz | 1/2 Sheet Yellow Cake Layer |
1 Each | Fruit Cocktail, Canned |
1 Each | Maraschino Cherry |
Chocolate Chips | |
Chopped Nuts |
1 |
Cut yellow cake to fit your container. Place in the bottom of bowl container. |
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2 |
Mix one can of strained fruit cocktail into Vanilla Bettercreme. Scoop the fruit/icing mix onto the cake layer. Use spatula to spread around until even. |
3 |
Sprinkle with nuts/ choc chips. |
4 |
With star tip add a dollop of vanilla better crème in the center. |
5 |
Top with cherry for garnish. |