Ingredients

3 oz Bettercreme® Whipped Icing Mint Chocolate Chip Naturally Flavored
3 oz Perfect Finish Vanilla Artificially Flavored Bettercreme®
8 oz Allen® 5 In Round Uniced Single Layer Cake Chocolate (#05280)
7 oz Allen® Ganache Dark Chocolate Naturally & Artificially Flavored
1 oz Chocolate Curls

Directions

1
 Take 2- 5” chocolate cake layers. Place one layer on a cake board.
2
 Using an easy ice bag- cover the top of the cake with Mint choc chip buttercream. Place 2nd layer on top. Then Ice the entire cake with Mint choc chip better crème.
3
 Use a cake scraper or spatula to smooth sides and top of cake evenly.
4
 Pour chocolate ganache on top of the cake. Make sure you pour enough to drizzle down the sides a little.
5
 Using a decorating bag and large star tip pipe a shell boarder around the top of the cake.
6
 Garnish with chocolate curls.
1 Cake