Ingredients

2.5 oz Perfect Finish Vanilla Artificially Flavored Bettercreme®
3 oz 1/2 Sheet Yellow Cake Layer
Toasted Coconut
1 Each Maraschino Cherry
1 Each Scoop Of Vanilla Ice Cream

Directions

1
 Take a round cutter. Cut yellow cake to size of your single serve packaging. Place in bottom of package/container.
2
 Mix vanilla better crème with 1 can of pineapple 50/50 ratio. With ice cream scoop- put scoop of icing mixture on top of cake layer.
3
 Around the sides of cake place 4 rosettes with star tip using vanilla better crème.
4
 Garnish with toasted coconut and a cherry.
1 Dessert