Flatbread topped with dried salami, mozzarella cheese, and mixed greens.
1 Each | 12” X 5” Parbaked Rustic Oval Flatbread (#13162) |
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1 tbsp. | Olive Oil |
2 tbsp. | Pizza Sauce |
2.5 oz | Shredded Mozzarella Cheese |
1.5 oz | Dried Salami, Sliced Thin |
1/2 oz | Sliced Pepperoncini |
1 oz | Mixed Field Greens Dressed With Italian Dressing |
Shaved Grana Padano Cheese | |
Kosher Salt, Fresh Ground Pepper, And Granulated Garlic To Taste |
1 |
Place flat bread on pizza screen, brush with olive oil, and season with salt, pepper, and granulated garlic. |
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2 |
Spread sauce on flat bread, and then distribute mozzarella cheese evenly over sauce and top with salami, and pepperoncini. |
3 |
Bake in 400°F oven until cheese is melted, and flat bread is crisp. |
4 |
Remove from oven, top with dressed field greens, and shaved Grana Padano Cheese. |
5 |
Serve warm. |