Ingredients

3.6 oz 16461 Pumpkin Spice Bettercreme
4.4 oz 1/2 Sheet Yellow Cake Layer
2 Each Cinnamon Stick

Directions

1
 Split and fill a ½ sheet cake layer.
2
 Using a speed icer, ice the top of the cake.
3
 Smooth the top of the cake with a spatula.
4
 Cut a ½ sheet into 12/8, to form rectangles.
5
 Drizzle the top of each rectangle with heated cream cheese icing.
6
 Pipe a swirl of pumpkin spice icing on each rectangle.
7
 Garnish with cinnamon sticks.
Multiple desserts depending on portion requirements.