Ingredients

11 oz 16461 Pumpkin Spice Bettercreme
9 oz Allen® 5 In Round Uniced Single Layer Cake Yellow
2.5 oz Various Bettercreme Colors

Directions

1
 Place first layer on gold board.
2
 Using a speed Icer, fill the cake.
3
 Place the 2nd layer on top.
4
 Using a knife, bevel the top edge of the cake to make the pumpkin shape.
5
 Using a speed icer, ice the cake.
6
 Use a spatula to smooth the cake and make the spatula lines of the pumpkin.
7
 Use an open coupler to pipe the stem, a #352 to pipe leaves, and a #4 tip to pipe the vines.
8
 Use a #22 star tip to pipe a bottom border on the cake.
1 Pumpkin Cake