A two layer cake iced and filled with Blue Bettercreme, then topped with dark chocolate ganache, quins and colorful "spikes".
3.2 oz | Bettercreme® Whipped Icing Blue |
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.25 oz | Bettercreme Perfectly Sweet Whipped Icing Teal |
.25 oz | Bettercreme® Perfectly Sweet Whipped Icing Dark Blue Icing In Color |
.25 oz | Bettercreme® Whipped Icing Green |
.25 oz | Bettercreme® Perfectly Sweet Whipped Icing Bold Green Icing In Color |
2 oz | Allen® Ganache Dark Chocolate Naturally & Artificially Flavored |
.4 oz | Quins |
1 |
Place 1st layer on a cake board. |
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2 |
Fill the cake with Blue icing. |
3 |
Using your icing bag, ice the entire cake. |
4 |
Use a cake comb to comb the sides of the cake, and a spatula to smooth the top. |
5 |
Garnish the bottom of the cake with quins. |
6 |
Drizzle heated ganache on the top of the cake allowing it to drip over the edges. |
7 |
Once the ganache is hardened, pipe spikes in different colors and sizes on top of the cake. |