A two layer cake filled and iced with Teal Bettercreme and decorated with black decorettes.
7.8 oz | Bettercreme Perfectly Sweet Whipped Icing Teal |
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26 oz |
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3 oz | Decorettes |
1 |
Place 1st layer on a cake board. |
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2 |
Fill the cake with Teal icing. |
3 |
Using your icing bag, ice the entire cake. |
4 |
Use a spatula to smooth the top of the cake, then use your cake comb on the top and sides. |
5 |
Garnish the entire cake with Decorettes. |