Ingredients

5 oz Bettercreme Whipped Icing Peanut Butter Artificially Flavored
7 oz Allen® Uniced 5" Split Layer Chocolate Cake, Naturally & Artificially Flavored
2 oz Allen® Ganache Dark Chocolate Naturally & Artificially Flavored
1 oz Butterfinger Bar

Directions

1
 Place first layer onto 6” gold circle.
2
 Using a pastry bag and small star tip fill it with peanut butter Bettercreme.
3
 Cover the first layer of cake with PB Bettercreme and add next layer of cake and repeat.
4
 Add top layer of cake and press down gently making sure layers are straight.
5
 Pour melted ganache over top layer of cake letting it pour over the side.
6
 While chocolate is still wet sprinkle crushed Butterfinger candy over the top of cake.
7
 Place a rosette and a fun size candy bar in center of cake.
1 5" Cake